A Suburban Gardening Journal: I've been gardening for a long time just to get fresh, organic produce. It has finally occurred to me to journal my experience to find out what works, what doesn't. What tastes better. What grows better. Which plant variety is more productive. Etc. So here is my experience as I strive to get more bang for my buck and more bang for the effort.
Monday, May 1, 2017
Today I started my cucumbers, pumpkins, and squash indoors. Well, they are in pots, but they are all out on the deck. So technically, it isn't indoors.
Cucumbers:
Sweeter Yet
Sweet Slice
Sweet Success
Barese - novelty
Mexican Sour Gherkin - novelty
Pumpkins:
Musque de Provence - new this year
Naples Long - new this year
Jill-Be-Little - new this year
Blaze - new this year
Long Island Cheese
Harvest Time
Casperita
Baby Bear
Hooligan
Wee-Be-Little
Jack-Be-Little
Some Jacks (seeds saved from previous years)
Squash:
Barq
Papaya Pear (I only had one seed left. My favorite seed companies don't sell this variety anymore. Hopefully, my lonely little seed will come up.)
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