Yesterday, I picked my first zucchini, my first cucumber, a bowl of raspberries (my kids and husband ate more than a few, but I managed to get a picture of what was left), and a bowl of basil.

I made some pesto, put the raspberries on a homemade cheesecake, turned the zucchini into zoodles and ate it with the pesto, and the cucumber went in today's salad.  

I also laid a thin layer of grass clippings down in the garden to help hold in the moisture and keep weeds away because it is warming up fast.  I will add to it, to make it a thicker layer, but I want to build it up slowly to give the grass time to dry out.  I don't want it rotting; I just want it dry.